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chicken and bacon pot pie

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Who doesn't love a good chicken pot pie? Add bacon and you'll be in heaven! This dish is very easy to prepare and is sure to please everyone. Recipe & photo: Kraftfoods.com 08-23-14

yield 8 serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For chicken and bacon pot pie

  • 6 slice
    bacon, cut into 1/2-inch pieces
  • 1 md
    baking potato, cubed
  • 1 md
    onion, chopped
  • 1 md
    carrot, chopped
  • 1 c
    frozen peas
  • 2 clove
    garlic, minced
  • 2 Tbsp
    flour
  • 2-1/4 c
    chicken broth
  • 4 oz
    cream cheese, cubed
  • 3 c
    shredded cooked chicken
  • 1
    single pie crust

How To Make chicken and bacon pot pie

  • 1
    Cook bacon in a large skillet over medium heat until crisp. Remove and drain on paper towels. Discard all but 2 tsp. drippings from pan.
  • 2
    Add vegetables and garlic to reserved drippings; cook 5 minutes, stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth and bring to a boil. Add cream cheese; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended.
  • 3
    Remove from heat and stir in chicken. Spoon into a 9-inch deep-dish pie plate or shallow 1-1/2-qt. casserole; top with bacon.
  • 4
    Prepare dough for pie crust and roll into a 10-inch round. Place over chicken mixture. Flute edge, sealing to edge of pie plate. Cut several slits in crust to allow steam to escape. Place on baking sheet.
  • 5
    Bake in a preheated 400º oven for 40 minutes or until golden brown. If crust gets too brown, cover edges with aluminum foil for the last 10 minutes.
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