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chicken alpine (switzerland)

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From The Old Farmer's Almanac Heritage Cookbook.

yield 4 -6
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For chicken alpine (switzerland)

  • 1/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    thyme
  • 1
    frying chicken, cut up into pieces
  • 3 Tbsp
    vegetable oil
  • 8
    tiny white onions
  • 1 c
    mushrooms, chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 1/2 c
    dry white wine
  • 3 sm
    ripe tomatoes, peeled an diced

How To Make chicken alpine (switzerland)

  • 1
    Combine flour and seasonings and toss with chicken in paper bag to coat pieces thoroughly.
  • 2
    Brown chicken in vegetable oil in large skillet.
  • 3
    Pushing chicken to one side, add onions and mushrooms and saute until light brown.
  • 4
    Stir in parsley, wine, and tomatoes, and spoon over chicken pieces.
  • 5
    Cover and simmer for 45 minutes, basting occasionally, until chicken is very tender.
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