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chicken almondine

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chicken almondine

  • 6
    boneless chicken breasts
  • 2
    eggs, slightly beaten
  • 1 1/2 c
    bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
  • 1/4 lb
    butter plus 1-2 tablespoons
  • 1 can
    (10 ounce) chicken gravy
  • 1/3 c
    slivered almonds

How To Make chicken almondine

  • 1
    Dip chicken breasts in eggs. Coat with seasoned bread crumbs.
  • 2
    Put chicken breasts in refrigerator i hour, so coating will stick better.
  • 3
    Melt 1/4 pound butter in baking pan.
  • 4
    Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
  • 5
    Brown slivered almonds in 1-2 tbsp. butter.
  • 6
    Heat chicken gravy. Pour gravy over cooked chicken breasts.
  • 7
    Sprinkle almonds over chicken breast and gravy. Serve over rice.
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