chicken alfredo primavera

Recipe by
Deborah Foust-Vick
Memphis, TN

Quick, Easy and Delicious but it also costs only about $ 2 per serving!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken alfredo primavera

  • 1
    rotisserie chicken, deboned
  • 2 pkg
    knorr pasta sides - alfredo
  • 1 can
    italian style diced tomatoes

How To Make chicken alfredo primavera

  • 1
    Prepare the pasta according to the instructions on the package.
  • 2
    While the pasta is cooking, shred the chicken and place it in a large skillet. Drain the tomatoes and add them in with the chicken. Cook on medium to heat through.
  • 3
    When pasta is almost ready, mix it into the skillet with the chicken and tomatoes. Stir to mix well. Cook on medium heat for about 10 minutes to mingle the flavors together.
  • 4
    Serve with grated or shredded parmesan cheese and garlic bread or rolls.

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