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chicken alfredo casserole

(1 rating)
NonaCarole avatar
Recipe by
Carole Tabb
@NonaCarole
Blaine, WA

5/2014 (orig.FB)

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For chicken alfredo casserole

  • 2 c
    pasta, shells or elbow macaroni
  • 16 oz
    alfredo sauce
  • 1-2 c
    cooked chicken, shredded or chunked
  • 4
    scallions, sliced with tops
  • 1'4 c
    celery, thinly sliced
  • 1/2 c
    chicken broth
  • 5 oz
    shredded parmesan cheese
  • 2 c
    shredded mozzarella cheese
  • 1 1/2 tsp
    minced garlic salt
  • pepper to taste

How To Make chicken alfredo casserole

  • 1
    Preheat oven to 350* Grease 9x13 baking dish.
  • 2
    Prepare pasta according to package directions.
  • 3
    In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, sliced vegs, garlic, salt and pepper, shredded Parmesan cheese and mix well. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top.
  • 4
    Bake uncovered for 45 minutes until thoroughly heated.
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