chicken ala king, revisited
(1 rating)
I think Chicken ala King is a wonderful comfort food. It has taken a back seat for too long. So here it is, revisited. This is one of my favorites and I hope it becomes one of yours also.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken ala king, revisited
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1 1/2 cmilk
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1/2 cheavy cream
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4 Tbspunsalted butter
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1 smcan mushrooms or 4 ozs. fresh sliced
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1/4 cchopped onions
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1/4 cchopped green bell pepper
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1 tspchopped garlic
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1/3 cfrozen peas
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1/4 cflour
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1/4 cdry sherry
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1/2 cchicken stock or broth
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1 tspground thyme
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1 tspsalt and pepper
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3 lgegg yolks
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1-13 ozchicken packed in water
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1 tspchopped parsley
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1/2 tspfresh lemon juice
How To Make chicken ala king, revisited
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1Melt butter in large saucepan, add mushrooms, onions, peas and bell pepper, cook till softened.
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2Add garlic, stir in well and cook a little longer till garlic is mixed in good, add flour and mix in well.
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3add the sherry and cook till its gone, have the milk and cream heated before you start all of this and keep it hot,
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4Add the heated milk and cream, stir in well, add the chicken stock, and cook until thickened , add the salt, pepper, thyme.
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5whisk the egg yolks till frothy, add 1/2 cup of sauce to the egg and beat well, then add it all to the sauce
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6continue cooking till all is mixed well, fold broken up chicken, parsley and lemon juice. Mix well and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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