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chicken a'la france

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This is a really pretty and really tasty dish!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken a'la france

  • 3
    chicken breast halves, skinned and boned
  • 2 Tbsp
    olive oil, extra virgin
  • 2 1/2 c
    fresh mushrooms, sliced
  • 1/3 c
    minced shallots
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    dried, whole tarragon
  • 1/2 c
    white wine
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    corn starch
  • 1/2 tsp
    salt
  • fresh ground pepper to taste

How To Make chicken a'la france

  • 1
    Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.
  • 2
    Heat oil in a large skillet. Cook chicken until barely done. Set on a plate and keep warm.
  • 3
    Saute mushrooms and shallots and combine mustard, wine, herbs, pepper and cornstarch. Wisk until smooth.
  • 4
    Return chicken to the pan with shallots and mushrooms. Pour sauce over chicken. Simmer uncovered for 5 minutes.
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