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chicken adobo

(1 rating)
Teepeeca avatar
Recipe by
Tim Hankel
@Teepeeca
Cathedral City, CA

We had never heard of this as we were born in Montana and North Dakota. Upon moving to California many years ago, it quickly became a favorite. Always thought it was time consuming to make, but this is a very easy and quick recipe!

(1 rating)
yield 4 -5
prep time 15 Min
cook time 1 Hr
method Pan Fry

Ingredients For chicken adobo

  • 8-10
    chicken thighs
  • 3-4 clove
    garlic, chopped
  • 1/2
    onion, chopped
  • 1/2 Tbsp
    sugar
  • 1 Tbsp
    black peppercorns, whole
  • 3
    bay leaves
  • 1/2 c
    soy sauce
  • 1/2 c
    apple cider vinegar
  • water to cover

How To Make chicken adobo

  • 1
    Sauté onions and garlic.
  • 2
    Add chicken and brown both sides.
  • 3
    Add soy sauce, vinegar, sugar, peppercorns, bay leaves.
  • 4
    Add enough water to cover chicken.
  • 5
    Cook over medium heat until tender. Turn heat up and boil liquid to thicken.
  • 6
    Usually served over steamed rice. May garnish with chopped green onions (optional).
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