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cheesy herb chicken crescent roll ups

Joy2DaWorld avatar
Recipe by
Sharonne Jacobs
@Joy2DaWorld
Montgomery, AL

My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.

yield 4 -8
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For cheesy herb chicken crescent roll ups

  • 2 can
    pillsbury crescent dinner rolls
  • 1 can
    cream of chicken with herbs soup
  • 1 c
    colby/monterrey jack cheese mix, shredded
  • 1/2 c
    milk
  • FILLING
  • 4 oz
    cream cheese, room temperature
  • 2 Tbsp
    butter, soft
  • 1/2 tsp
    garlic powder
  • 1 can
    mushroom pieces
  • 3 tsp
    onion flakes, dehydrated
  • 1 bag
    chicken breast strips, finely chopped
  • 2 c
    colby/monterrey jack cheese mix, shredded
  • 2 Tbsp
    milk

How To Make cheesy herb chicken crescent roll ups

  • 1
    Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
  • 2
    Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
  • 3
    Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
  • 4
    For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
  • 5
    Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
  • 6
    Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
  • 7
    Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.
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