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cheesy chicken enchiladas

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This recipe is perfect to make a little or a lot...works great for Mexican night.

prep time 30 Min
cook time 20 Min
method Bake

Ingredients For cheesy chicken enchiladas

  • 6
    flour tortillas
  • 2
    chicken breast bone in
  • 2 can
    enchilada sauce
  • 1 tsp
    complete seasoning
  • 1 c
    chedder cheese shredded
  • 2 c
    chicken broth
  • 2 c
    water
  • cilantro for garnish

How To Make cheesy chicken enchiladas

  • 1
    in a large pot bring to boil the water & chicken broth...add complete seasoning and chicken breast.
  • 2
    boil for about 15-20 mins, take out chicken, let cool and shred.
  • 3
    add 1 can of the enchilada sauce to the shredded chicken and mix well.
  • 4
    in a casserole dish add half of the second can of sauce at the bottom...divide the chicken mixture evening into to 6 flour tortillas and roll each one and place side by side in dish...
  • 5
    add remaining sauce on top and the shredded cheese.
  • 6
    Bake at 350 for about 20 mins until cheese is melted and bubbly brown..garnish with cilantro..ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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