cauliflower & buffalo chicken casserole

How To Make cauliflower & buffalo chicken casserole

• 1

  Preheat oven to 400F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce.
• 2

  Add the cauliflower florets and stir to coat.
• 3

  Scoop the cauliflower into a cooking sprayed coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.
• 4

  Bake the cauliflower for 30-35 minutes, stirring every 10-15 minutes, until cooked through and starting to brown.
• 5

  While the cauliflower is cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.
• 6

  Top the cooked cauliflower with the raw marinated chicken.
• 7

  In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.
• 8

  Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly.
• 
  9

  Drizzle with ranch dressing.
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