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cassies cannonball wings or ribs sauce

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My newest wing recipe with spicy/sweet sauce...it took me some time to get the sauce flavor I was desiring, after tasting and adding to the sauce, I finally got it!..I hope you enjoy these spicy, sweet wings...we loved them! I also tried this sauce on ribs...my husband loved them! If you don't like spicy, leave out the peppers.

(1 rating)
yield 4 - 5 pounds wings
prep time 10 Min
cook time 30 Min
method Deep Fry

Ingredients For cassies cannonball wings or ribs sauce

  • 4 - 5 lb
    chicken wings
  • 1 1/8 c
    ketchup
  • 3/4 c
    rice vinegar
  • 1/2 c
    brown sugar - light or dark
  • 2/3 - 3/4
    each - molasses - honey
  • 1 - 2
    habenero pepper - seeded and chopped - optional - i used 3 and left the seeds of one - it will open your sinuses...lol
  • 2 clove
    garlic, minced fine
  • couple
    splashes hot pepper sauce, such as tabasco - optional
  • 1/2 tsp
    each - salt & pepper - garlic powder - chili powder
  • 1/4 tsp
    onion powder
  • 3/4 tsp
    liquid smoke flavoring
  • 1 tsp
    lemon juice

How To Make cassies cannonball wings or ribs sauce

  • 1
    Clean and pat dry wing sections. Place all sauce ingredients in a saucepan, stir to combine, bring to a boil, then turn heat down and simmer until desired thickness. Stirring occasionally. I like a thicker sauce - so mine took 1 hour. Taste when finished cooking, to see if you might want to add a little more of something...we liked it as is...I thought it had just the right amount of everything, but all tastes are different!
  • 2
    While sauce simmers, turn on fryer and temperature control to 350 degree F. ( I use my turkey fryer to make my wings.) After sauce reaches desired thickness I strained the peppers, you don't have to. When wings are finished cooking, mine usually take 30 minutes as we like them crispy. I place wings in a bowl. Pour desired amount of sauce over wings and toss to coat. Right before serving I ground a couple grinds of garlic and sea salt over top. Delish! Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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