cassies asian pineapple chicken

(1 rating)
Recipe by
Cassie *
Somewhere, PA

My family loves this dish...put it in your crock pot and go about your day...3 - 4 hours later, cook up some rice and you'll have a yummy meal to sit down to...enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For cassies asian pineapple chicken

  • 2 lb
    boneless, skinless chicken breast - cut into strips
  • 1 sm
    red pepper, chunked
  • 1 sm
    green pepper, chunked
  • 2 clove
    garlic, minced
  • 4
    green onions, sliced
  • 1 - 20 oz
    pineapple tidbits, drained and save juice
  • 1/2 c
    chicken broth
  • 1 Tbsp
    honey
  • 4 1/2 Tbsp
    soy sauce
  • 2 1/2 Tbsp
    brown sugar
  • 1 - 1 1/2 tsp
    ground ginger
  • 1 tsp
    garlic powder
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • red
    pepper flakes - optional
  • 4 Tbsp
    each - corn starch and water
  • cooked
    rice to serve over
  • can
    also add other vegetables...my family likes it as is

How To Make cassies asian pineapple chicken

  • 1
    Place chicken, onion and peppers in crock pot. In a small bowl; whisk soy, chicken broth, honey, garlic powder, minced garlic, salt, pepper, ginger, brown sugar and reserved pineapple juice. Pour this mixture over the chicken and veggies and turn crock pot on high. Cook for 3 - 3 1/2 hours, depending on your pot. When chicken is tender and veggies are cooked. Stir together the corn starch and water. Stir this slurry into the chicken mixture. Add the pineapple and cook on low for another 20 minutes or until sauce thickens. Taste and adjust seasonings if needed.
  • 2
    Serve over rice...
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