carole's enchilada bake ****
You can use pieces of cooked beef roast in lieu of chicken if you prefer. The flavor is amazing; feel free to adjust the seasoning to suit your tastes & ENJOY!
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yield
6 srvgs.
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For carole's enchilada bake ****
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1 cdiced sweet onion
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1poblano peppers, seeded and diced or jalapeno if preferred
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1 Tbspvegetable oil
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2 cloveminced garlic
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1 cancream of chicken soup
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1 canrotel diced tomatoes with green chilies
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1/2 csour cream
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1 1/2 Tbsptaco seasoning mix
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106-inch corn tortillas, cut to fit chosen baking dish
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3 cshredded cooked chicken
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4 ccheddar/jack cheese, shredded
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1head romaine lettuce, thinly shredded
How To Make carole's enchilada bake ****
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1Preheat oven to 350°.
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2Sauté onions & pepper in hot oil in a large skillet over medium-high heat until tender.
Add garlic and sauté.
Stir in soup and next 4 ingredients; remove from heat. -
3Spread 1 cup soup mixture in a lightly greased 13- x 9-inch baking dish.
Sprinkle with romaine.
Arrange tortillas, slightly overlapping, over soup mixture; top with chicken, Cheddar/Jack cheeses, romaine and soup mixture.
Repeat layers once.
Top with remaining tortillas, soup mixture, and cheeses. -
4Bake at 350° for 40 to 45 minutes or until bubbly and golden.
Remove from oven let stand 15 minutes before serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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