carmen's best tasting chicken and dumplings

How To Make carmen's best tasting chicken and dumplings

• 1

  using a large pot, cook chicken breast, remove chicken and set aside to cool
• 2

  add soup and pepper to water and bring to boil. while waiting on water to boil, add flour and buttermilk in a bowl, mix and add more buttermilk if needed to make a dry dough
• 
  3

  sprinkle flour on counter top and add about half of the dough. roll out to a thin layer and cut into 1x1 squares.(i use a rocking pizza cutter, its a lot faster and easier) add more flour and scrap around covering each dumpling with flour to keep from sticking.
• 4

  when water is boiling, add about 1/3 of the dumplings and cook 5-7 min,stir gently to separate dumplings. have a LG bowl ready for dumplings when done, using a spoon with holes, or a small strainer remove from water and place in bowl....repeat till all dough is cooked.
• 5

  add sour cream and gravy powder to water, using whisk, consonantly stirring cook till thickened remove from heat add water if to thick, add salt and pepper to taste.
• 6

  take chicken breast, and pull or cut into bite size pieces and add to dumplings. pour enough juice over dumplings to cover, stir well, add more if needed.
• 
  7

  enjoy
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