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caesar chicken salad squares

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Good and not at all difficult. This is one of those go to when I am looking for something we haven't had in a while.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For caesar chicken salad squares

  • 1 can
    chunk chicken breast in water, drained (or 2 cups cubed cooked chicken)
  • 1/2 c
    shreddded mozzarella cheese or italian cheese blend
  • 1 Tbsp
    grated parmesan cheese
  • 1 Tbsp
    bacon bits
  • 2 Tbsp
    regular or reduced -fat caesar dressing
  • 1 Tbsp
    regular or light mayonnaise
  • 1 tsp
    minced garlic
  • 1 tsp
    lemon juice
  • 1 can
    refrigerated crescent dinner rolls
  • GARNISH
  • 1/4 c
    caesar dressing
  • 1 c
    shredded romaine lettuce

How To Make caesar chicken salad squares

  • 1
    Heat oven to 375. In medium bowl, mix all filling ingredients until well combined.
  • 2
    Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4 inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the points of each corner up and over filling. Firmly pinch to seal forming a square.
  • 3
    Bake at 375 for 16-21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 Tablespoon Caesar dressing and 1/4 cup shredded lettuce.
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