buttermilk ranch potato chip chicken
(1 rating)
I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)
(1 rating)
yield
2 serving(s)
prep time
3 Hr
cook time
45 Min
method
Bake
Ingredients For buttermilk ranch potato chip chicken
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2 lgchicken breast/ bone in
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1 1/2 cbuttermilk
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1/4 chot sauce
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1 pkgranch dressing mix (dry), divided
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2 cpotato chips, crushd
How To Make buttermilk ranch potato chip chicken
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1MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
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2MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
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3TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
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4BAKE FOR 45 MINUTES.....ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BUTTERMILK RANCH POTATO CHIP CHICKEN:
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