buffalo style chicken wings

How To Make buffalo style chicken wings

• 1

  Place wings on foil lined baking sheet and drizzle olive oil and juice of one lemon on top. Sprinkle with salt. Bake at 250 degrees for about 30 minutes.
• 2

  Meanwhile mix the juice of the other lemon with the carrot juice, honey, white wine vinegar in a small sauce pan. Drop the half of habanero pepper into it. Bring to a boil then reduce to a simmer and reduce by half about 20 minutes.
• 3

  Bring oil to 375 degrees in either a deep fryer or Dutch oven. Remove the chicken from the oven and fry 4 or 5 minutes until the skin is crispy.
• 4

  Place the wings in a bowl and pour the carrot sauce over top and toss to coat.
• 5

  Serve with a side of blue cheese dressing.
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