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buffalo chicken sandwich

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My whole family loves Buffalo wings, and they particularly love my Buffalo chicken sandwiches. I add a home made blue cheese dressing when serving or daughter prefers Ranch...that is entirely up to you if you use... Delicious!

(1 rating)
yield 8 - 10
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For buffalo chicken sandwich

  • 6 -7
    boneless, skinless chicken breasts or a combination of breasts and thighs ( i used 3 breast and 4 large thighs)
  • 1 pkg
    ranch salad dressing mix
  • 17 oz
    franks buffalo wing sauce
  • buns
    for serving
  • BLUE CHEESE DRESSING
  • 1/2 c
    blue cheese crumbles
  • 1/2 c
    buttermilk
  • 1 Tbsp
    sour cream
  • 1 Tbsp
    mayonnaise
  • 1/2 tsp
    each - salt & pepper
  • I'VE ALSO MADE THE SAUCE BY USING 2 CUPS OF FRANKS RED HOT AND MIXED WITH A LITTLE OVER 2/3 CUP MELTED BUTTER - FOR THOSE NOT ABLE TO FIND THE FRANKS WING SAUCE

How To Make buffalo chicken sandwich

  • 1
    Whisk the dressing into the wing sauce and pour over the chicken.
  • 2
    Place chicken pieces in the bottom of crock pot. Pour sauce over chicken. Turn pot to low and cook for 6 - 8 hours.
  • 3
    Once chicken is tender, remove from pot and pull apart with 2 forks. Return to sauce and keep warm until ready to serve.
  • 4
    Dressing: I add all ingredients to food processor, except for half the blue cheese crumble, only because I like mine a little chunky. Pulse about 10 times. Serve a dollop atop the chicken on the bun. Enjoy! More photo's later, when served.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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