buffalo chicken lasagna
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I saw this in a magazine that made 1st prize in a contest, out of South Carolina, And this is a little spicy dish so if you like spicy you are going to like this so dig in you spicy lovers out there....Enjoy
yield
12 serving(s)
prep time
1 Hr 40 Min
cook time
45 Min
method
Bake
Ingredients For buffalo chicken lasagna
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1 Tbspcanola oil
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1 1/2 lbground chichen
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1 smonion,chopped
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1celery ribs,finely chopped
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1 lgcarrot,grated
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2 clovegarlic, minced
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1 can14 oz diced tomatoes
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1 bottle12 oz buffalo wing sauce
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1/2 cwater
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1 1/2 tspitalian seasoning
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1/2 tspsalt
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1/4 tsppepper
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1 boxnon cooked noodles-take 9 out
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1carton of ricotta cheese
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1 3/4 ccrumbled blue cheese
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1/2 cfreshly chopped parsley
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1 lgegg, slightly beaten
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3 cshredded mozzarella cheese
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2 cshredded white cheddar sauce
How To Make buffalo chicken lasagna
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1In a Dutch oven, heat oil over medium heat..Add the chicken,onion,celery,and carrot; cook and stir until meat is no longer pink and veggies are tender. Add garlic, cook 2 minutes longer. Stir in tomatoes,wing sauce,water,italian seasoning,salt,pepper, bring to a boil. Reduce heat, cover and simmer for 1 hour.
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2Meanwhile, cook noodles or use no cooked noodles, according to package directions,drain. In a bowl, mix in ricotta 3/4 cup cheese,parsley and egg.
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3Spread 1 1/2 cups sauce into a greased 13x9 baking dish. Layer with three noodles, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup of blue cheese. repeat layers twice.
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4Bake, covered, at 350* for 20 mins, Uncover;bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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