buffalo chicken casserole

Recipe by
joyce shaw
Akron, OH

This recipe came from my next door neighbor and we tried it and it is simply to die for.

yield 6 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For buffalo chicken casserole

  • 3 c
    shredded cooked chicken breast
  • 1/3 c
    franks red hot sauce
  • 1/3 c
    ranch salad dressing
  • 6 oz
    egg noodles cooked and drained
  • 1 3/4 c
    alfredo sauce or 14oz jar
  • 1/4 c
    shredded parmesan cheese
  • 1/4 c
    crumbled blue cheese
  • 6
    slices provolone cheese for top
  • 1/4 c
    shredded cheddar cheese for top

How To Make buffalo chicken casserole

  • 1
    Heat oven to 350 degrees, lightly grease 11x8x2 inch baking dish.
  • 2
    stir the chicken and franks hot sauce in a large bowl, stir in the pasta, ranch dressing and 1/2 cup cheese. Spoon this mixture into the baking dish.
  • 3
    Cover the top with the provolone cheese and sprinkle with the cheddar cheese. Bake for 25 min or until hot and bubbly and cheese is melted. Serve

Categories & Tags for Buffalo Chicken Casserole:

ADVERTISEMENT