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broccoli-chicken cups

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I came across this interesting recipe in a Taste of Home cookbook (their photo) and couldn't resist copying it. It looks too easy and tasty! Simply gotta try it! 06-26-14

yield 12 -12
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For broccoli-chicken cups

  • 2 tube
    (10 oz.ea.) refrigerated biscuits
  • 2 c
    (8 oz.) shredded cheddar cheese, divided
  • 1 1/3 c
    crisp rice cereal
  • 1 c
    cubed cooked chicken
  • 1 clove
    garlic, minced
  • 1 can
    (10.75 oz.) condensed cream of chicken soup
  • 3 c
    frozen chopped broccoli, cooked and drained

How To Make broccoli-chicken cups

  • 1
    Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 Tbsp. cheese and cereal to each cup.
  • 2
    In a large bowl, combine the chicken, garlic, soup, and broccoli; spoon into each muffin cup.
  • 3
    Bake in a preheated 375º oven for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
  • 4
    Serve these for lunch with a salad, for dinner as the main course with a side, or as an appetizer at a pitch-in get together.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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