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boneless chicken fricasse in sherry wine

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

For those that don't really like the whole Bone in thing...

prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For boneless chicken fricasse in sherry wine

  • 1-2 lb
    chicken breast, boneless & skinless
  • 1/2
    onion, chopped
  • 1/2
    green pepper, chopped
  • 1/2
    red pepper, chopped
  • 2
    garlic cloves, chopped
  • 2 Tbsp
    olive oil
  • 1 tsp
    capers
  • 1 Tbsp
    complete seasoning
  • 1 can
    tomato sauce
  • 1 c
    sherry wine
  • salt/pepper to taste
  • 1 lg
    potato, peeled and cubed

How To Make boneless chicken fricasse in sherry wine

  • 1
    cut the chicken breasts into cubes and season with the seasoning.
  • 2
    in a sauté pan brown the chicken cubes a couple mins ,add the onions, peppers, garlic, combine well.
  • 3
    add in the tomato sauce, sherry wine, capers as well as salt and pepper
  • 4
    add in the cubed pealed potatoes and simmer about 30 mins....serve with white rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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