Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

~ best asian inspired sticky wings ~ cassies

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Awesome, is the only word for these wings! I hope you try them sometime. If you don't like spicy, leave out the pepper flakes, they will still be awesome. Make some for Super Bowl, they will be a big hit. Better double or triple the batch though, as they won't last. Enjoy!

(3 ratings)
yield 3 - 4
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For ~ best asian inspired sticky wings ~ cassies

  • 3 - 4 lb
    chicken wings, separated - i buy them already separated - wash them good
  • 1 c
    low sodium soy sauce
  • 2 c
    light brown sugar
  • 1/8 - 1/4 tsp
    chinese five spice powder
  • 1 Tbsp
    each - garlic powder & ground ginger
  • 1/2 - 1 Tbsp
    red pepper flakes - optional - i use 1 tablespoon, we like heat

How To Make ~ best asian inspired sticky wings ~ cassies

  • 1
    Preheat oven to 400 degree F. Wash and dry wings and place in a baking dish, with sides.
  • 2
    In a medium bowl, whisk all ingredients until well blended.
  • 3
    Pour evenly over wings and place in oven.
  • 4
    Bake for roughly 1 hour and 30 minutes. I turn once half way through baking. When finished, leave set for 15 minutes, for sauce to thicken up some. Wings will be very hot, so be careful handling them. Oh so delicious and addictive. For a party I use a large aluminum turkey roaster. I also save the leftover sauce and glaze chicken breast with it. No need in wasting such goodness. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT