beer braised chicken thighs

Recipe by
Linda Robbins May
Cincinnati, OH

Great as a make ahead meal. I usually make this with egg noodles.

yield 4 to 6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For beer braised chicken thighs

  • 8 pieces bone in skinless thighs
  • 1 link andouille sausage chopped
  • 1 onion chopped
  • 2 ribs of celery chopped
  • 1 green pepper chopped
  • 2 to 3 cloves garlic chopped or grated
  • 2 tablespoons fresh thyme chopped
  • 1 large tablespoons flour
  • 1 12 oz bottle beer
  • 1 can diced tomatoes (rotel)
  • 1 cup chicken stock
  • 2 tablespoons hot sauce
  • scallions white a d green for garnish

How To Make beer braised chicken thighs

  • 1
    Pat thighs dry and season with salt and pepper. Heat extra virgin olive oil in Dutch oven over medium heat, add and brown the chicken on both sides.
  • 2
    Remove and spoon out some drippings, add sausage. Brown and than add onion, celery, pepper, garlic and thyme and cook till soften. Approximately 10 minutes.
  • 3
    Add the flour, stir to mix, and then pour in beer and let foam subside, Stir in tomatoes, stock, and hot sauce. Let the stock thicken a bit and then add chicken and simmer to cook through.

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