beer & barbecue chicken ( crockpot)

Recipe by
Lana Bade
Goshen, NJ

Serve this as a sandwich covered in coleslaw OR on a toasted bun with shredded cheddar!' You will make this again and again! It's just delicious !

yield 6 -8
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For beer & barbecue chicken ( crockpot)

  • 3 lb
    chicken breast skinless and boneless
  • 3/4 c
    chopped onions small dice
  • 3/4 c
    sweet red peppers chopped
  • 11/2 tsp
    smoked paprika
  • 1 Tbsp
    minced garlic
  • 1 tsp
    kosher salt
  • 12 oz
    beer ( heinken i prefer)
  • 4 c
    extra thick barbecue sauce

How To Make beer & barbecue chicken ( crockpot)

  • 1
    Place peppers and onions into crockpot
  • 2
    Place chicken on top
  • 3
    Mix the beer and barbecue sauce with salt and smoked paprika And garlic
  • 4
    Cook on Low for about four hours then remove chicken and shredd with two forks Return and cook about four more hours in sauce
  • 5
    OR on high about 4 hours
  • 6
    Remove lid and allow about 20- 30 Minutes heat off to thicken
  • 7
    Serve on toasted buns with cole slaw OR Great on nachos with melted shredded cheese ( I add some drained diced jalapeños too!)
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