Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef burr-adas

(1 rating)
LTPT1986 avatar
Recipe by
LESLIE TRYTHALL
@LTPT1986
PALM BAY, FL

I was experimenting last night, & came up with this dish. Wasn't sure what to call it, because it could be an echilada or a wet burrito. All I know is that it turned out really good. My sister in law suggested burr-adas, so wa-la! LOL!

(1 rating)
yield 3 -4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For beef burr-adas

  • 1-1/2 lb
    ground beef
  • 8 oz
    cream cheese
  • 1 can
    smashed black beans (bush's)
  • 8
    flour tortillas, burrito size
  • 1 1/2 c
    medium salsa(pace)
  • 3/4 c
    meduim taco sauce
  • 1 md
    onion,diced
  • 1/21 Tbsp
    cumin
  • 1/2 Tbsp
    black pepper
  • 1 Tbsp
    chili powder
  • 1/2 Tbsp
    mexican hot chili powder
  • 1/4 tsp
    cayenne pepper
  • 1 c
    shredded mexican cheese

How To Make beef burr-adas

  • 1
    Preheat oven to 400.
  • 2
    Brown beef with onions & spices until no longer pink. Drain.
  • 3
    While thats working, dice cream cheese into a microwave safe bowl & add 1/2 cup of salsa & 1/4 cup taco sauce. Stir to combine. Microwave for 1-2 minutes just to heat enough to melt cream cheese. Stir well. Add to beef mixture & mix well.
  • 4
    Warm tortillas in microwave for 1 minute in damp paper towel to make them easier to roll.
  • 5
    Spray 9X13 casserole dish with cooking spray. Add remaining taco sauce to bottom of pan.
  • 6
    Spread smashed bean on 1/3 of tortilla. Add meat mixure across beans. Roll & lay seam side down in pan.
  • 7
    Add remaing salsa over rolls. Sprinkle cheese over all.
  • 8
    Bake uncovered for 20 minutes, until heated through & cheese is melted. Allow to rest for 5-10 minutes before serving. Serve with your choice of toppings. (We had diced avocado & sour cream.) Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT