barbecued roasted chicken with parmesan potatoes

How To Make barbecued roasted chicken with parmesan potatoes

• 1

  Toss potatoes with dressing in 13 X 9 inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 minutes, at 400 degrees.
• 2

  Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
• 3

  Bake 20-30 minutes or until chicken is done (165 degrees) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
• 4

  Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.
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