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barbecued chicken tortilla pizzas

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My family loves these quick, easy pizzas. From Betty Crocker's Grill It.

yield 16 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For barbecued chicken tortilla pizzas

  • 2
    10-inch flour tortillas
  • 1 1/2 c
    lloyd's barbeque shredded chicken (from 32-ounce tub)
  • 2/3 c
    tomato, chopped
  • 2 c
    shredded monterey jack cheese, with jalapeno peppers (8 ounces)
  • salsa, optional

How To Make barbecued chicken tortilla pizzas

  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  • 3
    Place tortillas on grill.
  • 4
    Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
  • 5
    Cut each tortilla into 8 wedges.
  • 6
    Serve with salsa, if desired.
  • 7
    Substitution: If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.
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