baked peppers stuffed with ginger chicken

How To Make baked peppers stuffed with ginger chicken

• 1

  Preheat oven to 375 degrees.
• 2

  Cut peppers lengthwise in half and remove seeds. Set aside and make filling.
• 3

  For filling mix chicken with one egg and 1/4 cup Panko bread crumbs. Mix in onions, ginger, soy sauce and sesame seed oil. Combine chicken mixture with cheese.
• 4

  Stuff each pepper half with chicken. Press two halves together.
• 5

  In a shallow bowl beat remaining eggs with 1 tablespoon of water, salt and pepper. Dip peppers in egg mixture and then roll in remaining Panko bread crumbs patting lightly to coat.
• 6

  Place on a oiled baking sheet, drizzle with oil and place in preheated oven. Bake for 35-40 minutes until browned.
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