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baked mozzarella chicken

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A delicious, different way to make chicken.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For baked mozzarella chicken

  • 1 lb
    boneles, skinless chicken breast
  • 1/2 c
    italian seasoned bread crumbs
  • 2
    eggs, beaten
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    butter, melted
  • 1 lb
    mushroom, sliced
  • 2 c
    chicken broth
  • 1/2 c
    white wine
  • 2 Tbsp
    flour
  • 1/2 c
    shredded mozarella cheese

How To Make baked mozzarella chicken

  • 1
    Pound chicken breasts to desired thinness. Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
  • 2
    Saute breasts in olive oil; set aside.
  • 3
    Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
  • 4
    Put chicken breasts in baking dish. Pour wine sauce and mushrooms over chicken.
  • 5
    Marinate overnight in refrigerator or if baked immediately, you may want to thicken sauce with flour.
  • 6
    Bake chicken at 350 degrees for 35-40 minutes.
  • 7
    Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
  • 8
    Serve with rice or noodles.
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