Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked chicken cutlets

(2 ratings)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, delicious meal. Can use instant mashed potato mix instead of bread crumbs.

(2 ratings)
yield 4 to 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For baked chicken cutlets

  • 4-6
    boneless, chicken cutlets
  • 1
    egg, slightly beaten with 2 tbsps. water
  • 1 c
    bread crumbs
  • 1/2 tsp
    salt
  • dash pepper
  • dash paprika
  • dash garlic powder
  • 1/4 lb
    butter

How To Make baked chicken cutlets

  • 1
    Dip chicken in egg mixture. Coat with bread crumbs seasoned to taste with salt, pepper, paprika, and garlic powder.
  • 2
    Put in refrigerator for 1 hour, so coating will stick better.
  • 3
    Melt butter in baking dish. Place chicken in pan and bake 1 hour at 400 degrees, turning once during baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Chicken Cutlets:

ADVERTISEMENT