awesome chicken riggies
A friend who is a native Upstate New Yorker gave me this recipe and it ROCKS! Everyone I make it for raves about it. Serve with a small salad, some fresh Italian bread and WOW, what a meal!
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For awesome chicken riggies
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1/4 coil
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1/4 cbutter
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2rounded tbsp. minced garlic
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4jarred roasted red peppers, sliced or chopped
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14 oz. can tomato paste
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128 oz. can petite diced tomatoes
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1tbsp. dried basil, or less according to taste
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1/2 tspdried oregano
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1/2 tspcayenne pepper (or to taste)
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8 ozsliced baby bella mushrooms
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14 oz. can sliced black olives, drained
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1/4 ccooking sherry
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2 cchicken broth
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4-5boneless chicken breasts, cut into bite-sized pieces
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salt to taste
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ground pepper to taste
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1 clight cream (or more depending on taste)
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1/2 cgrated parmesan cheese
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1/2 cshredded mozzarella cheese
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21 lb. boxes of penne pasta
How To Make awesome chicken riggies
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1In oil and butter, gently saute the garlic until tender. Add chicken chunks and brown slightly. (Don't cook fully.)
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2Add the chicken broth, roasted red peppers, tomato paste, mushrooms, olives, and canned tomatoes. Cook on low for 20-25 minutes.
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3Add the Sherry and continue to cook on low for 10-15 minutes, stirring occasionally. Add a little water if mixture is dry.
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4Remove from heat, add the cream and parmesan cheese, and stir until lightly blended. Pour mixture over hot cooked pasta. Top with Mozzarella cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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