Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian style chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I used boneless skinless chicken thighs. Great taste.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For asian style chicken thighs

  • 6
    chicken thighs boneless and skinless
  • 3 Tbsp
    olive oil
  • 1
    inch piece ginger minced
  • 6 clove
    garlic minced
  • 1/3 c
    shaoxing wine or sherry
  • 1/2 c
    chicken stock
  • 3 Tbsp
    honey
  • 1/3 c
    brown sugar
  • 3
    star anise
  • 1/4 c
    soy sauce
  • 1/4 c
    orange juice
  • 3
    green onions chopped

How To Make asian style chicken thighs

  • 1
    Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
  • 2
    Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
  • 3
    Serve chicken with sauce overtop and garnish with green onion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asian Style Chicken Thighs:

ADVERTISEMENT