asian chicken wraps

Name: Asian Chicken Wraps
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup(s) kikkoman stirfry sauce; 1 tablespoon(s) dry sherry; 2 tablespoon(s) brown sugar; 1 tablespoon(s) fish sauce; 1 tablespoon(s) oyster sauce; 1/2 tablespoon(s) cornstarch; 1 teaspoon(s) garlic chili paste; 1/2 teaspoon(s) sesame oil; 1 pound(s) ground chicken; 6 - scallions chopped; 1 - inch knob of ginger minced; 2 clove(s) garlic minced; 8 large romaine lettuce leaves; 2 tablespoon(s) olive oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Awesome lettuce wrap recipe. Quick and easy to make. Can use pork or beef also.

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For asian chicken wraps

1/2 c

kikkoman stirfry sauce
1 Tbsp

dry sherry
2 Tbsp

brown sugar
1 Tbsp

fish sauce
1 Tbsp

oyster sauce
1/2 Tbsp

cornstarch
1 tsp

garlic chili paste
1/2 tsp

sesame oil
1 lb

ground chicken
6

scallions chopped
1

inch knob of ginger minced
2 clove

garlic minced
8 lg

romaine lettuce leaves
2 Tbsp

olive oil

How To Make asian chicken wraps

1
Mix first 8 ingredients together and set aside.

2
Place olive oil in hot pan. Saute the garlic, ginger and scallions about 1 minute. Add the ground chicken and cook until chicken is no longer pink.
3
Add the sauce ingredients and cook until warmed and thickened
4
Serve in lettuce leaves
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

asian chicken wraps

Ingredients For asian chicken wraps

How To Make asian chicken wraps

Categories & Tags for Asian Chicken Wraps: