Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian chicken wraps

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

These go well with egg drop soup.

yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For asian chicken wraps

  • 1 c
    chicken breast, cooked and cubed small
  • 2 Tbsp
    soy sauce, low sodium
  • 1 tsp
    ground ginger
  • 1/8 tsp
    garlic powder
  • 1 c
    coleslaw mix, shredded cabbage & carrot
  • 4 Tbsp
    sesame ginger salad dressing (i use walden farmss sugar free, fat free)
  • 4 (9 in.)
    whole wheat wraps

How To Make asian chicken wraps

  • 1
    In a skillet, heat soy sauce, ginger and garlic.
  • 2
    Add chicken and cook stirring often, for 3=5 minutes or until heated through.
  • 3
    For each wrap, place 1/4 cup chicken mixture in center of the wrap. Add 1/4 cup slaw mix and 1 Tbsp. dressing.
  • 4
    Roll the wrap and. serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT