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asian chicken with pineapple

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

grandpa whats for supper umm ummm

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For asian chicken with pineapple

  • 4
    boeless skinless chicken breast halves
  • 2 Tbsp
    butter
  • 1/2 c
    sliced celery
  • 1 lg
    onion, sliced
  • 1 md
    green bell pepper, cut into 1/2 inch pieces
  • 1
    8 ounce can pineapple tidbits unsweetened, undrained
  • 8 oz
    no salt added tomatoe sauce
  • 1 Tbsp
    cornstarch
  • 1/4 c
    soysauce
  • 2 Tbsp
    sherry
  • 1/4 tsp
    ground ginger
  • 3 c
    cooked rice no salt or fat

How To Make asian chicken with pineapple

  • 1
    Cut chicken into bite size pieces. allow large skillet non stick to heat medium high heat 2 miutes. melt butter in skillet; add chicken, and stir fry 4 to 5 minutes or until lightly browned. stir in vegetables; cover, reduce heat, and simmer 5 minutes ot till vegetables are crisp tender.
  • 2
    Drain pineapple tidbits, reserving 1/4 cup liquid. set pineapple aside. combine the reserved pineapple juice and remaining ingrediants except rice; pour over chicken mixture. cook until mixture is slightly thickened.
  • 3
    Combine rice and pieapple. Serve chicked mixture over pineapple rice mixture. serve
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