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asian chicken "spareribs"

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A quick and easy chicken dish, that tastes a lot like spareribs!

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For asian chicken "spareribs"

  • 1 Tbsp
    canola oil
  • 2 lb
    boneless, skinless chicken thighs
  • 3/4 c
    plus 1 tbsp water
  • 1/4 c
    light soy sauce
  • 1/3 c
    light brown sugar
  • 3 Tbsp
    ketchup
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    minced garlic
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    cornstarch
  • cooked white rice

How To Make asian chicken "spareribs"

  • 1
    In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
  • 2
    Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
  • 3
    Cook until thickened. Serve over hot rice.
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