asian bbq hot wings
Sweet spicy and sticky. MMMMMMMM
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For asian bbq hot wings
-
1/4 cdark soy sauce
-
1/4 csoy sauce
-
1/2 choisin sauce
-
1/4 choney
-
1/4 cshaoxing wine
-
1 Tbspsesame oil
-
2 Tbspchili garlic sauce
-
1/4 cmirin
-
3 clovegarlic minced
-
1inch piece ginger minced
-
1/4 cbrown sugar
-
1 tspsriracha sauce
-
2 lbchicken wings
-
1/4 cscallions chopped
-
2 Tbspcornstarch
-
1/2 cwater
How To Make asian bbq hot wings
-
1Preheat oven 400 degrees. Bake wings until done about 30 minutes.
-
2Mix first 12 ingredients together in saucepan. Bring to a boil. Reduce to a simmer and simmer 10 minutes.
-
3Mix cornstarch and water. Add to sauce to thicken. Toss in wings and coat well. Garnish with chopped scallions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT