apple wine chicken tenders, bob w's
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I found a recipe in one of our news papers that I liked. But after making it the way it was in the paper. I just thought some thing was missing. So I went about making some changes. This is what I came up with. They turned out great..
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For apple wine chicken tenders, bob w's
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1/2 lbchicken tenders
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4 Tbspolive oil, light
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2 csweet apple wine, can use apple cider in place of the wine
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1 tspdried thyme and rosemary, may sub any other herb
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2red rome or golden delicious apples, cored and sliced
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1 cpanko bread crumbs,with salt and pepper
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cooked pasta, your choice.
How To Make apple wine chicken tenders, bob w's
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1Put panko bread crumbs with salt and pepper to taste in a pie pan. Put A no-stick skillet (I use cast iron) at least 10 inch skillet on the burner on med-high heat. Dreadge chicken in panko crumbs and brown on all side in olive oil. About 2-3 minutes per side.
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2Reduce heat to low. Add apple wine,(Or apple cider.), thyme, and rosemary to skillet. Cover with lid. Simmer about 5-6 minutes.. Remove chicken to and keep warm.
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3Add apples to the pan Raise heat to high.. Reduce liquid by half. I serve this over cooked pasta. Put pasta on a plate top with chicken tenders and poor sauce over chicken and cooked pasta. makes about 4 servings.
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