australian chicken

Name: Australian Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Australian
Ingredients: 1 1/2-2 kilograms chicken pieces (any kind, with or without skin ); 100 gram(s) mayonnaise; 375 gram(s) fruit chutney; 1 package(s) dry french onion soup ( 40 grams )

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review

Recipe by

debby thom

@stonewoman

Queensland

A simple and DELICOUS chicken recipe, everyone I know loves over here ! Serve over rice or with mashed potato and greens!

yield 4 serving(s)

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For australian chicken

1 1/2-2 kg

chicken pieces (any kind, with or without skin )
100 g

mayonnaise
375 g

fruit chutney
1 pkg

dry french onion soup ( 40 grams )

How To Make australian chicken

1
Place chicken pieces into oven proof dish.

2
Mix together ingredients and pour over chicken.
3
Cover with Alfoil and bake in hot oven (180-200) for approx. 1 hour. PLEASE NOTE : OVEN TEMP IS CELCIUS - SOME MAY HAVE TO CONVERT !!!!
4
Lower temperature, remove alfoil and bake a further 15 mins.
5
Done! Enjoy over rice or with mash and greens ! Bet there's none left!
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australian chicken

Ingredients For australian chicken

How To Make australian chicken

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