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addictive teriyaki wings

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These wings are YUMMILICIOUS!!! The sauce is awesomely good... My dear sister shared this recipe with me a few years ago, been making them ever since. A sure crowd pleaser. If you don't care for spice...they are still great without...Enjoy!

(3 ratings)
yield 36 - 40 wing portions
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For addictive teriyaki wings

  • 3 - 4 lb
    chicken wings
  • 1 Tbsp
    corn starch
  • 1 1/3 c
    soy sauce
  • 1/3 c
    mirin rice cooking wine - found in asian aisle at grocery store
  • 1/2 c
    honey
  • 1 - 2 Tbsp
    minced garlic
  • 1 Tbsp
    fresh minced ginger
  • 2 - 3 Tbsp
    sriracha chili sauce ( optional )

How To Make addictive teriyaki wings

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.
  • 3
    In small bowl, combine cornstarch with 1 tablespoon water.
  • 4
    In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.
  • 5
    Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.
  • 6
    Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.
  • 7
    As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings.
  • 8
    I place mine under the broiler for just a few minutes to caramelize.
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