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3 ingredient slow-cooker shredded mexican chicken

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

We roll this in warmed tortillas and serve desired sides. Yummy!

yield 6 serving(s)
prep time 10 Min
cook time 4 Hr 40 Min
method Slow Cooker Crock Pot

Ingredients For 3 ingredient slow-cooker shredded mexican chicken

  • 1 pkg
    boneless skinless chicken thighs
  • 1 pkg
    taco seasoning mix
  • 1 jar
    (24 oz) salsa

How To Make 3 ingredient slow-cooker shredded mexican chicken

  • 1
    In 4-5 quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
  • 2
    Top chicken with salsa. Stir until well combined. Cover; cook on low heat setting 4 to 4 1/2 hours, or until chicken is tender.
  • 3
    Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Retur shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
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