Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

white chicen enchiladas

Carolyn_Pack avatar
Recipe by
Carolyn Pack
@Carolyn_Pack
coal city, WV

hi

yield 4 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For white chicen enchiladas

  • 10
    enchiladas
  • 2 c
    cooked shredded chicken
  • 2 cups shredded monterey jack cheese ( i like the kraft tex mex) 3 tbsp. butter 3 tbsp. flour 2 cups chicken broth 1 cup sour cream ( i use greek yogurt) 1 (4 oz) can diced green chillies

How To Make white chicen enchiladas

  • 1
    1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth an
  • 2
    and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT