venison rice casserole

Name: Venison Rice Casserole
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) ground venison; 1 cup(s) rice, uncooked; 1 small onion, chopped; 2 tablespoon(s) shortening; 1 can(s) mushroom stems and pieces, drained; 1 teaspoon(s) salt; 2 cup(s) tomato juice; 1 1/2 cup(s) boiling water; 1 cup(s) cheddar cheese, grated

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Always looking for a new venison recipe.

yield 8 serving(s)

prep time 5 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For venison rice casserole

1 lb

ground venison
1 c

rice, uncooked
1 sm

onion, chopped
2 Tbsp

shortening
1 can

mushroom stems and pieces, drained
1 tsp

salt
2 c

tomato juice
1 1/2 c

boiling water
1 c

cheddar cheese, grated

How To Make venison rice casserole

1
Cook venison, onion, and rice in shortening until lightly browned. Add mushrooms, salt, tomato juice and boiling water. Bake in a greased casserole, covered, at 350 degrees for one hour. Uncover dish and sprinkle with cheese. Return to oven until cheese melts (about 7 - 10 minutes).
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venison rice casserole

Ingredients For venison rice casserole

How To Make venison rice casserole

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