venison casserole

How To Make venison casserole

• 1

  Dice onion and mix with ground meat and pepper to taste.
• 2

  Press into the bottom of a 9x9 inch pan.
• 3

  Mix together the two cans soup (do not dilute). Spread mixture over the meat.
• 4

  Cover entire surface generously with frozen french pies.
• 5

  Bake at 350 degrees for 40 minutes or until done; fries should be golden and crispy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card