tuna florentine

Ingredients For tuna florentine

• 2 Tbsp

  butter or margarine
• 1/3 c

  chopped onion
• 1 sm

  clove garlic, chopped
• 6 1/2 oz

  can tuna (i prefer albacore), drained and broken up
• 1 can

  campbell's cream of celery soup
• 2 Tbsp

  chopped pimento
• 1/2 tsp

  italian seasoning
• 1/2 tsp

  worcestershire sauce
• 2 c

  cooked spinach fettuccine
• 1/2 c

  chopped walnuts
• 3/4 c

  cheddar cheese, shredded (in pic i used white cheddar)