tuna noodle casserole
(1 rating)
No Image
Easy. delicious comfort food. Great weekday casserole.
read more
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For tuna noodle casserole
-
1 can(6 oz.) tuna, flaked and drained (use white meat)
-
2 ccooked noodles
-
1 can(10 oz.) cream of mushroom soup
-
1/3 cwater or milk
-
2hardboiled eggs, sliced
-
salt and pepper to taste
-
1 can(2 7/8 oz.) french fried onion rings
How To Make tuna noodle casserole
-
1Mix all the ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
-
2Sprinkle more onions on top to crisp.
-
3Bake at 375 degrees, about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT