tooshonaya goviadina ~ casseroled beefsteak

How To Make tooshonaya goviadina ~ casseroled beefsteak

• 1

  Wipe and beat the steak well.
• 2

  Cut it up into 4-inch squares, coat with flour and fry until lightly browned
• 3

  Into a deep casserole put layers of steak, potato, whole cabbage leaves and sliced carrot, with the peppercorns and sliced tomato.
• 4

  Add 2 tablespoons water or stock and a little melted fat if necessary, but the juice of the meat and vegetables may provide enough liquid and it should be kept fairly dry.
• 5

  Cook covered in a moderate oven (350°F) for 2 hours.
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