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double barbecue meat casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this new casserole recipe. It's a barbecue take with double the meat, filled with ground beef and chuck roast, hash brown potatoes, and cheeses.

yield 8 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For double barbecue meat casserole

  • 30 oz
    frozen shredded hash brown potatoes, thawed
  • 1 c
    processed cheese sauce
  • 4 Tbsp
    barbecue seasoning, divided
  • 1 lb
    ground beef
  • 1 tsp
    garlic powder
  • 2 c
    sweet and spicy barbecue sauce, divided
  • 2 lb
    boneless beef chuck roast, cut into 1/2-inch cubes
  • 3
    fresh jalapeno peppers, seeded and sliced
  • 2 md
    shallots, chopped
  • 3 tsp
    steak seasoning
  • 1/4 c
    packed brown sugar
  • 1 tsp
    dried oregano
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 1
    packet ranch dressing mix
  • 8 oz
    sharp cheddar cheese, shredded

How To Make double barbecue meat casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat the bottom and sides of a 3-qt.baking dish with cooking spray. Add thawed shredded hash brown potatoes, processed cheese sauce and 1 tablespoon barbecue seasoning; mix well and spread evenly.
  • 3
    In a large deep skillet, cook ground beef over medium high heat for 5 minutes until crumbly and no longer pink. Drain any excess fat.
  • 4
    Stir in 1 tablespoon barbecue seasoning, garlic powder and 1 cup barbecue sauce. Remove from heat.
  • 5
    Spoon the ground beef mixture into the bed of hash brown mixture in the baking dish. Spread evenly.
  • 6
    Heat avocado oil in a medium saucepan over medium heat. Add cubed beef chuck roast, sliced jalapeno peppers and chopped shallots. Cook and saute for 6 minutes until browned.
  • 7
    Mix in steak seasoning, brown sugar, 1 tablespoon barbecue seasoning, dried oregano and remaining barbecue sauce; stir together until combined. Remove from heat and set aside.
  • 8
    In a medium bowl, combine the cream cheese, sour cream, ranch dressing mix and remaining barbecue seasoning; whisk together for 3 minutes until blended.
  • 9
    Use a rubber spatula to spread the cream cheese mixture onto the ground beef mixture. Top with barbecue chuck roast mixture and spread evenly. Sprinkle with shredded sharp cheddar cheese.
  • 10
    Bake uncovered for 30 minutes or until cheese is melted.
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